Cook at Home with Peter Gordon Buy from Amazon UK
My second book, released in 1999, tackled the fact that I'd convinced people to buy all sorts of exotic ingredients like fish sauce, lime leaves, pomegranate molasses and palm sugar. While these may seem like standard pantry items in 2007 - they certainly weren't back then. Hodder and Stoughton published this for me and chapters included Breakfast, Picnics, and The Tea Trolley. It was serialised in The Times. As with The Sugar Club Cookbook, all illustrations were by Trevor Flynn, design was by Moira Bogue (both of whom have worked on this website) and photographs were by Jean Cazals - who has taken the photographs in all of my books.