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Tapa: Garlic prawn banderillas with jamón Serrano and potato croquets
Chargrilled baby squid tentacles with grilled onion served with Romesco sauce
Pintxo: Serranitos: roast marinated pork fillet with jamón Serrano and guindilla chilli salsa.

This is one of a selection of dishes past and present from the restaurant. Menus change all the time: if you have a favourite, please check with the restaurant before your visit to see if it's on the menu.