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Pintxo: Escalivada: oven roasted eggplant, red capsicum & red onion, topped with anchovy.
Tapas: Deep-fried goats cheese with runny honey and toasted almonds.
Almond crusted fish with sweet and sour baby leeks, roast beetroot and safrón alioli.

This is one of a selection of dishes past and present from the restaurant. Menus change all the time: if you have a favourite, please check with the restaurant before your visit to see if it's on the menu.