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Food

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Crispy Middle White Pork belly on sage and parmesan polenta and pickled plums, with braised Ham hock, mange tout, pimientos de Padron and coriander salad

This is one of a selection of dishes past and present from the restaurant. Menus change all the time: if you have a favourite, please check with the restaurant before your visit to see if it's on the menu.

Photograph Jonathan Gregson