Icon design

Food

thumbnail image thumbnail image thumbnail image thumbnail image thumbnail image thumbnail image thumbnail image thumbnail image thumbnail image
slideshow image

Roast Gilt Head Bream with a fragrant prawn wonton, gai lan, fennel-cucumber salsa and saffron-yuzu butter sauce.

This is one of a selection of dishes past and present from the restaurant. Menus change all the time: if you have a favourite, please check with the restaurant before your visit to see if it's on the menu.

Photograph Jonathan Gregson