Roast Label Anglais jerk chicken breast on black bean and tomato cassoulet with morning glory, Nashi pear, tomatillo and avocado salsa and a turmeric-coriander seed wafer.
This is one of a selection of dishes past and present from the restaurant. Menus change
all the time: if you have a favourite, please check with the restaurant before your
visit to see if it's on the menu.
Photograph Jonathan Gregson