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Food

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Roast Label Anglais jerk chicken breast on black bean and tomato cassoulet with morning glory, Nashi pear, tomatillo and avocado salsa and a turmeric-coriander seed wafer.

This is one of a selection of dishes past and present from the restaurant. Menus change all the time: if you have a favourite, please check with the restaurant before your visit to see if it's on the menu.

Photograph Jonathan Gregson