As a chef I obviously love to cook and create, but I also like to shop for food in as many places as I can. I'm as likely to be found in a tiny Bengali sweet-store on Brick Lane, a Lebanese deli on Edgeware Road, the Riverside Market in my home town of Whanganui, NZ, or one of the amazing markets in Barcelona, Valencia or Marylebone. I LOVE to shop. I'm not averse to supermarkets or large New York delis either - in fact for me the joy of eating is intertwined with the purchase of the meal. Hence why I have quietly begun to build up a collection of products I've created from scratch, and a few that I'll be working on with others in the future.
Both ranges are available to buy in New Zealand, and the condiments will soon be launched in Australia.
Please click on the above images to find out more.